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Amongst the plethora of mediocre Italian restaurants that is Lygon St are some pretty decent gelaterias. After trying a few, I think I hav...
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Sunday morning breakfast in Singapore is fish ball noodles Yum.
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Af ternoon Tea with Soreen Tea and Soreen was one of my ultimate comfort food combinations back in the day when I was living in the UK...
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Rough notes, captions and scenes; From Salar de Uyuni On board the chicken bus: The large crack is what happened when the last lot o...
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There are plenty of people who think Singaporean and Malaysian food are exactly the same, and to this I have to say that they're sorely ...
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How to be an Indian Asian Giver: As much as I love my dad, his side of the family have always been criticised for being illogical. ...
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"Yeah, we're really close to the city, just 40 minutes straight down the freeway." - Excerpt from #theshitthatperthpeoplesa...
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Back in Bergen, after my semi-successful hiking foray into the Norgewian fjords, (the good: I hadn’t been washed down a waterfall, the...
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★ Melbourne's weather decides to be kind to festival goers today ★ It's 26C and sunshine ★ The sun is warm but not too hot; a...
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Port Phillip Arcade is busy for one reason: Kim Sing. There's always plenty of people eating here, even out of the usual lunch and din...
