北京 时间: 簋街 Bright Lights Big City — by Citygirl on

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What: Gui Street, Dongzhimen So the tourists complain that the food is too greasy and overly spicy, and that the toilets are "s...

北京 时间: 四川 说 nom nom nom nom nom — by Citygirl on

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大黄 餐馆 的 北京 烤鸭 非常 好   One's last supper in Beijing is definitely Dadong's  Běijīng Kǎoyā

北京 时间: 我 爱 豆 浆 和 包子 — by Citygirl on

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My only gripe as a "banana" is that drinks are generally not served cold in China.....

Are We There Yet? A guide explaining the guides on applying for a Russian visa — by Citygirl on

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So I’ve never been to the Russian embassy in Canberra, but I imagine that it’s run out of somebody’s home; and whoever lives there is br...

The Girl Who Ate the World: Easy Like Sunday Morning — by Citygirl on

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Sunday morning breakfast in Singapore is fish ball noodles Yum.

The Girl Who Ate the World: Mee Tai Bak — by Citygirl on

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There are plenty of people who think Singaporean and Malaysian food are exactly the same, and to this I have to say that they're sorely ...

28 Days Later — by Citygirl on

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  "Yeah, we're really close to the city, just 40 minutes straight down the freeway." - Excerpt from #theshitthatperthpeoplesa...

Around the World in Eighty Days — by Citygirl on

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How to be an Indian Asian Giver: As much as I love my dad, his side of the family have always been criticised for being illogical.  ...

Hostess with the Mostess — by Citygirl on

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I'm just that little bit obsessed when it comes to throwing the perfect party.  Back when I was a new graduate working between three...